Fresh from the oven.

Three days of folding and 81 flaky layers.

Two bars of dark chocolate tucked inside.

Twice-baked with almond cream and toasted almonds.

Swedish-style knots with cardamom sugar.

Whatever looks best at the farmers market this week.

A 36-hour rise, crackly crust, soft tangy middle.

Sunflower, flax and caraway. Great for toast.

Kalamata olives and fresh rosemary.

Soft, rich and perfect for French toast.

Crispy edges, gooey middle, flaky salt on top.

Chewy, cozy and not too sweet.

Buttery shortbread and bright lemon curd.

Fudgy with a ribbon of homemade caramel.

Local roaster, bottomless refills while you stay.

Oat or almond milk at no extra charge.

Our house latte with local honey.

Loose-leaf teas and a spiced chai.